Food Ingredients
Ascorbic Acid
Vitamin C — an antioxidant used for fortification, colour retention and oxygen scavenging in food and beverage processing.
Specifications, packaging and availability shown here are indicative and pending final supplier confirmation. ACE confirms exact grade, pack size, lead time and documentation (COA, SDS) with every quotation.
CAS number
50-81-7
Molecular formula
C6H8O6
Grades
Food · AR
Appearance
White crystalline powder
Packaging options
- 25 kg cartons
- 25 kg drums
Typical applications
- Antioxidant and fortification
- Meat curing colour retention
- Beverage stabilisation
Documentation & compliance
Certificates of Analysis and Safety Data Sheets are supplied with each order. Controlled or hazardous products are supplied only to verified end users with compliant transport and permitting. Visit our Downloads centre or contact the team for documentation requests.