Food Ingredients
Potassium Sorbate
A highly effective mould and yeast inhibitor (E202) for dairy, bakery, wine and processed food applications.
Specifications, packaging and availability shown here are indicative and pending final supplier confirmation. ACE confirms exact grade, pack size, lead time and documentation (COA, SDS) with every quotation.
CAS number
24634-61-5
Molecular formula
C6H7KO2
Grades
Food
Appearance
White granules or powder
Packaging options
- 25 kg cartons
- 25 kg bags
Typical applications
- Cheese and dairy preservation
- Wine stabilisation
- Bakery and beverage preservation
Documentation & compliance
Certificates of Analysis and Safety Data Sheets are supplied with each order. Controlled or hazardous products are supplied only to verified end users with compliant transport and permitting. Visit our Downloads centre or contact the team for documentation requests.