Food Ingredients
Carrageenan
A seaweed-derived hydrocolloid (E407) used for gelling, thickening and stabilising dairy and meat products.
Specifications, packaging and availability shown here are indicative and pending final supplier confirmation. ACE confirms exact grade, pack size, lead time and documentation (COA, SDS) with every quotation.
CAS number
9000-07-1
Molecular formula
—
Grades
Food
Appearance
Off-white to tan powder
Packaging options
- 25 kg bags
Typical applications
- Dairy desserts and flavoured milk
- Processed meat binding
- Toothpaste and personal care
Documentation & compliance
Certificates of Analysis and Safety Data Sheets are supplied with each order. Controlled or hazardous products are supplied only to verified end users with compliant transport and permitting. Visit our Downloads centre or contact the team for documentation requests.