Food Ingredients
Pectin
A natural gelling agent (E440) extracted from citrus peel or apple pomace, used in jams, jellies and fruit preparations.
Specifications, packaging and availability shown here are indicative and pending final supplier confirmation. ACE confirms exact grade, pack size, lead time and documentation (COA, SDS) with every quotation.
CAS number
9000-69-5
Molecular formula
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Grades
Food
Appearance
Off-white to beige powder
Packaging options
- 25 kg drums
Typical applications
- Jams, jellies and fruit spreads
- Confectionery gels
- Dairy stabilisation
Documentation & compliance
Certificates of Analysis and Safety Data Sheets are supplied with each order. Controlled or hazardous products are supplied only to verified end users with compliant transport and permitting. Visit our Downloads centre or contact the team for documentation requests.