Food Ingredients
Xanthan Gum
A fermentation-derived polysaccharide (E415) providing thickening, suspension and stabilisation at very low dosage rates.
Specifications, packaging and availability shown here are indicative and pending final supplier confirmation. ACE confirms exact grade, pack size, lead time and documentation (COA, SDS) with every quotation.
CAS number
11138-66-2
Molecular formula
—
Grades
Food · Technical
Appearance
Cream-coloured powder
Packaging options
- 25 kg bags
- 20 kg cartons
Typical applications
- Sauces, dressings and beverages
- Gluten-free bakery
- Oilfield and industrial fluids
Documentation & compliance
Certificates of Analysis and Safety Data Sheets are supplied with each order. Controlled or hazardous products are supplied only to verified end users with compliant transport and permitting. Visit our Downloads centre or contact the team for documentation requests.